Al-Sayyad Restaurant is one of the long-standing dining concepts under Bulahej Group, recognized locally for its fresh seafood and authentic grilling traditions. The concept traces its origins back to 2004, when it first began as a fish market–style experience in the Al Mina area of Abu Dhabi, where customers could select fresh seafood and have it prepared according to their preference.
Over the years, the concept evolved into a full dining experience and expanded across multiple locations while maintaining its focus on freshness, quality, and traditional preparation methods.
Today, Al-Sayyad Restaurant remains a well-known name among local communities for its fresh seafood offerings and classic charcoal grill selections.